Rosa’s 50 seat room, « The Meazzanine Room » features a temperature-controlled wine cellar, displays of more wine and a private atmosphere. A semi-private room, « Barbaresco, » is available for other occasions.
Seat up to 50 guests
Overlooking the dining room and open kitchen, can seat up to 75 guests or a standing reception of 130 guests. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.
Seat up to 75 guests
Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are
designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.
Mint parsley with apple cider vinegar, salt, sugar & spices
Campo Lindo Chicken
Fava beans, artchokes, farro & black current gastrique
Roast Trout, English asparagus, Jersey Royals, watercress
Filet De Saumon
Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
Confit de Canard
Duck confit, white bean & ham cassoulet, wilted spinach
Poulet Cordon Bleu
Paupiette of chicken, blue cheese & ham, rosemary salt and beans
Rich vanilla custard with a caramelised sugar crust
Caramelised apple tart, vanilla ice cream
Assiette de fromages
French cheese selection, chutney and biscuits
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ReserveZ PAR TELEPHONE
Vous pouvez nous contacter du Lundi au Samedi de 9h à 20h au 06 60 10 01 57 .
Private Dining & Events
Whatever your event or celebration, we are here to make your special day a truly memorable one. Rosa’s private dining experts are more than happy to create custom floral arrangements and arrange for guests to meet Chef Moise during the course of their meal. For parties of 8-12 we have the roastery table which is available for private hire.
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